Chef James Kent, Renowned New York Restaurateur, Passes Away

Obituary: A Culinary Icon Extinguished

By Melissa McCart, Eater New York Editor

Chef James Kent, a pioneering figure in New York City's culinary scene, has sadly passed away. The celebrated chef and restaurateur died on Saturday, leaving an enduring legacy in the industry.

Kent was born and raised in lower Manhattan and rose to prominence after winning the prestigious Bocuse d'Or USA in 2010. Together with his commis Tom Allan, he represented the United States in the international competition.

As the owner of multiple acclaimed restaurants, including Crown Shy, Kent was known for his innovative dishes and dedication to excellence. His culinary creations have been featured in publications such as Eater and The New York Times.

Kent's passing has sent shockwaves through the culinary community, with friends, colleagues, and patrons mourning the loss of a true culinary master. His legacy will continue to inspire and influence generations of chefs and diners alike.