From the Set of Gordon Ramsay's Hell's Kitchen to an Asbury Park Restaurant Takeover
Chef James Avery Brings Culinary Expertise to the Shore
Former Sous Chef and Executive Chef Partner of Hell's Kitchen Takes Over Asbury's Kitchen
Get ready for a culinary adventure as Chef James Avery, the former sous chef and executive chef partner of Gordon Ramsay's Hell's Kitchen, brings his culinary expertise to Asbury Park's Kitchen.
After four seasons mentoring and honing his skills on Hell's Kitchen, Chef Avery is ready to conquer the Jersey Shore with his innovative dishes and passion for food.
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